Цитирование APA (7-е изд.)

Abdulluh, F. S. a. (2018). Quality improvement of Arabic bread fortifies with omega-3 pufa and jackfruit using superheated-steam techniques. School of Bioprocess Engineering, Universiti Malaysia Perlis.

Цитирование в стиле Чикаго (17-е изд.)

Abdulluh, Fered Saadoon author. Quality Improvement of Arabic Bread Fortifies with Omega-3 Pufa and Jackfruit Using Superheated-steam Techniques. Perlis, Malaysia: School of Bioprocess Engineering, Universiti Malaysia Perlis, 2018.

Цитирование MLA (8-е изд.)

Abdulluh, Fered Saadoon author. Quality Improvement of Arabic Bread Fortifies with Omega-3 Pufa and Jackfruit Using Superheated-steam Techniques. School of Bioprocess Engineering, Universiti Malaysia Perlis, 2018.

Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.