Abdulluh, F. S. a. (2018). Quality improvement of Arabic bread fortifies with omega-3 pufa and jackfruit using superheated-steam techniques. School of Bioprocess Engineering, Universiti Malaysia Perlis.
Trích dẫn kiểu Chicago (xuất bản lần thứ 7)Abdulluh, Fered Saadoon author. Quality Improvement of Arabic Bread Fortifies with Omega-3 Pufa and Jackfruit Using Superheated-steam Techniques. Perlis, Malaysia: School of Bioprocess Engineering, Universiti Malaysia Perlis, 2018.
Trích dẫn kiểu MLA (xuất bản lần thứ 8)Abdulluh, Fered Saadoon author. Quality Improvement of Arabic Bread Fortifies with Omega-3 Pufa and Jackfruit Using Superheated-steam Techniques. School of Bioprocess Engineering, Universiti Malaysia Perlis, 2018.
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