Nurul Farhanah Mohd Salehuddin author. (2018). Ergonomics assessments and intervention for shaping process of shrimp pastes production in small and medium enterprises. School of Manufacturing Engineering.
Citación estilo ChicagoNurul Farhanah Mohd Salehuddin author. Ergonomics Assessments and Intervention for Shaping Process of Shrimp Pastes Production in Small and Medium Enterprises. Perlis, Malaysia: School of Manufacturing Engineering, 2018.
Cita MLANurul Farhanah Mohd Salehuddin author. Ergonomics Assessments and Intervention for Shaping Process of Shrimp Pastes Production in Small and Medium Enterprises. School of Manufacturing Engineering, 2018.
Warning: These citations may not always be 100% accurate.