APA (7. basım) Alıntı

Nurul Farhanah Mohd Salehuddin author. (2018). Ergonomics assessments and intervention for shaping process of shrimp pastes production in small and medium enterprises. School of Manufacturing Engineering.

Chicago Style (17. basım) Atıf

Nurul Farhanah Mohd Salehuddin author. Ergonomics Assessments and Intervention for Shaping Process of Shrimp Pastes Production in Small and Medium Enterprises. Perlis, Malaysia: School of Manufacturing Engineering, 2018.

MLA (8th ed.) Atıf

Nurul Farhanah Mohd Salehuddin author. Ergonomics Assessments and Intervention for Shaping Process of Shrimp Pastes Production in Small and Medium Enterprises. School of Manufacturing Engineering, 2018.