Nurul Farhanah Mohd Salehuddin author. (2018). Ergonomics assessments and intervention for shaping process of shrimp pastes production in small and medium enterprises. School of Manufacturing Engineering.
Trích dẫn kiểu Chicago (xuất bản lần thứ 7)Nurul Farhanah Mohd Salehuddin author. Ergonomics Assessments and Intervention for Shaping Process of Shrimp Pastes Production in Small and Medium Enterprises. Perlis, Malaysia: School of Manufacturing Engineering, 2018.
Trích dẫn kiểu MLA (xuất bản lần thứ 8)Nurul Farhanah Mohd Salehuddin author. Ergonomics Assessments and Intervention for Shaping Process of Shrimp Pastes Production in Small and Medium Enterprises. School of Manufacturing Engineering, 2018.
Cảnh báo: Các trích dẫn này có thể không phải lúc nào cũng chính xác 100%.