Ergonomics assessments and intervention for shaping process of shrimp pastes production in small and medium enterprises/
Research scope and limitation must be identified to avoid unnecessary and irrelevant work in the future due to time constraint and topic covered. Therefore, a few items have been identified as the scope of this project; the study focus on identifying the ergonomic repetitiveness risk factor and ergo...
محفوظ في:
| المؤلف الرئيسي: | |
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| مؤلف مشترك: | |
| التنسيق: | أطروحة برمجيات كتاب الكتروني |
| اللغة: | English |
| منشور في: |
Perlis, Malaysia
School of Manufacturing Engineering
2018
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| الموضوعات: | |
| الوسوم: |
إضافة وسم
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| الملخص: | Research scope and limitation must be identified to avoid unnecessary and irrelevant work in the future due to time constraint and topic covered. Therefore, a few items have been identified as the scope of this project; the study focus on identifying the ergonomic repetitiveness risk factor and ergonomic intervention in shaping process of shrimp paste production; the study was carried out at two of Small and Medium Enterprises (SMEs). |
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| وصف مادي: | 1 CD-ROM 12 cm |
| بيبلوغرافيا: | Includes bibliographical references. |