Ergonomics assessments and intervention for shaping process of shrimp pastes production in small and medium enterprises/
Research scope and limitation must be identified to avoid unnecessary and irrelevant work in the future due to time constraint and topic covered. Therefore, a few items have been identified as the scope of this project; the study focus on identifying the ergonomic repetitiveness risk factor and ergo...
में बचाया:
मुख्य लेखक: | Nurul Farhanah Mohd Salehuddin author |
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निगमित लेखक: | Universiti Malaysia Perlis |
स्वरूप: | थीसिस सॉफ्टवेयर ई-पुस्तक |
भाषा: | English |
प्रकाशित: |
Perlis, Malaysia
School of Manufacturing Engineering
2018
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विषय: | |
टैग : |
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समान संसाधन
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Ergonomics assessments and intervention for shaping process of shrimp pastes production in small and medium enterprises/
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