APA (7th ed.) Citation

Cauvain, S. P., & Young, L. S. (2007). Technology of Breadmaking. Springer Science+Business Media, LLC.

Chicago Style (17th ed.) Citation

Cauvain, Stanley P., and Linda S. Young. Technology of Breadmaking. Norwell: Springer Science+Business Media, LLC, 2007.

MLA (8th ed.) Citation

Cauvain, Stanley P., and Linda S. Young. Technology of Breadmaking. Springer Science+Business Media, LLC, 2007.

Warning: These citations may not always be 100% accurate.