APA (7th ed.) Citation

Lawless, H. T., & Heymann, H. (2010). Sensory evaluation of food: Principles and practices. Springer.

Chicago Style (17th ed.) Citation

Lawless, Harry T., and Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. New York, NY: Springer, 2010.

MLA (8th ed.) Citation

Lawless, Harry T., and Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. Springer, 2010.

Warning: These citations may not always be 100% accurate.