APA (7th ed.) Citation

SpringerLink (Online service) & Hasenhuettl, G. L. (2008). Food Emulsifiers and Their Applications: Second Edition. Springer Science+Business Media, LLC.

Chicago Style (17th ed.) Citation

SpringerLink (Online service) and Gerard L. Hasenhuettl. Food Emulsifiers and Their Applications: Second Edition. New York, NY: Springer Science+Business Media, LLC, 2008.

MLA (8th ed.) Citation

SpringerLink (Online service) and Gerard L. Hasenhuettl. Food Emulsifiers and Their Applications: Second Edition. Springer Science+Business Media, LLC, 2008.