Food Emulsifiers and Their Applications Second Edition /

Food Emulsifiers and Their Applications Second Edition /

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Detaylı Bibliyografya
Müşterek Yazar:	SpringerLink (Online service)
Diğer Yazarlar:	Hasenhuettl, Gerard L.
Materyal Türü:	Ekitap
Dil:	English
Baskı/Yayın Bilgisi:	New York, NY : Springer Science+Business Media, LLC, 2008.
Konular:	Food science Chemistry Chemistry, Physical organic
Online Erişim:	Click here to view the full text content
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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