APA (7th ed.) Citation

SpringerLink (Online service) & Barbosa-Canovas, G. V. (2005). Food powders: Physical properties, processing, and functionality. Kluwer Academic/Plenum Publishers.

Chicago Style (17th ed.) Citation

SpringerLink (Online service) and Gustavo V. Barbosa-Canovas. Food Powders: Physical Properties, Processing, and Functionality. Boston, MA: Kluwer Academic/Plenum Publishers, 2005.

MLA (8th ed.) Citation

SpringerLink (Online service) and Gustavo V. Barbosa-Canovas. Food Powders: Physical Properties, Processing, and Functionality. Kluwer Academic/Plenum Publishers, 2005.

Warning: These citations may not always be 100% accurate.