Springer handbook of enzymes : class 1 Â· oxidoreductases VII EC 1.4 /

Springer handbook of enzymes : class 1 Â· oxidoreductases VII EC 1.4 /

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Xehetasun bibliografikoak
Erakunde egilea:	SpringerLink (Online service)
Beste egile batzuk:	Schomburg, Ida, 1954-, Schomburg, Dietmar
Formatua:	eBook
Hizkuntza:	English
Edizioa:	Second Edition.
Saila:	Springer Handbook of Enzymes ; 22
Gaiak:	Analytical biochemistry Food science Biotechnology Biochemistry
Sarrera elektronikoa:	Click here to view the full text content
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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Springer handbook of enzymes : class 1 Â· oxidoreductases XII EC 1.14.15-1.97 /
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Class 1 oxidoreductases XI : EC 1.14.11â€"1.14.14 /
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Springer handbook of enzymes : Class 2 â€¢ Transferases V EC 2.4.1.90â€"2.4.1.232 /
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Springer handbook of enzymes : Class 2 Â· Transferases II EC 2.1.2.1â€"2.3.1.59 /
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Springer handbook of enzymes : Class 2 Â· transferases III EC 2.3.1.60â€"2.3.3.15 /

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Microscopy techniques
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Rheology essentials of cosmetic and food emulsions
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Enzyme- and transporter-based drug-drug interactions progress and future challenges /
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Sterile Filtration
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Handbook of reference electrodes /
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Chemical measurement in biological systems /
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