APA (7th ed.) Citation

Brummer, R. (2006). Rheology essentials of cosmetic and food emulsions. Springer-Verlag.

Chicago Style (17th ed.) Citation

Brummer, Rudiger. Rheology Essentials of Cosmetic and Food Emulsions. Berlin, Heidelberg: Springer-Verlag, 2006.

MLA (8th ed.) Citation

Brummer, Rudiger. Rheology Essentials of Cosmetic and Food Emulsions. Springer-Verlag, 2006.

Warning: These citations may not always be 100% accurate.