Rheology essentials of cosmetic and food emulsions
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| Main Author: | |
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| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Berlin, Heidelberg
Springer-Verlag
2006.
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| Series: | Springer Laboratory
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| Subjects: | |
| Online Access: | Click here to view the full text content |
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| 650 | 0 | |a Food science | |
| 650 | 0 | |a Polymers | |
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