Rheology essentials of cosmetic and food emulsions

Rheology essentials of cosmetic and food emulsions

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Dades bibliogràfiques
Autor principal:	Brummer, Rudiger (Autor)
Autor corporatiu:	SpringerLink (Online service)
Format:	eBook
Idioma:	English
Publicat:	Berlin, Heidelberg Springer-Verlag 2006.
Col·lecció:	Springer Laboratory
Matèries:	Analytical biochemistry Biochemistry Condensed matter Food science Polymers
Accés en línia:	Click here to view the full text content
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