Class 1 Â· oxidoreductases X : EC 1.9â€"1.13 /

Class 1 Â· oxidoreductases X : EC 1.9â€"1.13 /

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Xehetasun bibliografikoak
Erakunde egilea:	SpringerLink (Online service)
Beste egile batzuk:	Chang, Antje, Schomburg, Ida, 1954-, Schomburg, Dietmar
Formatua:	eBook
Hizkuntza:	English
Edizioa:	Second Edition.
Saila:	Springer Handbook of Enzymes ; 25
Gaiak:	Analytical biochemistry Biochemistry Biotechnology Food science Medicine
Sarrera elektronikoa:	Click here to view the full text content
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Class 1 oxidoreductases XI : EC 1.14.11â€"1.14.14 /
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Class 1 Oxidoreductases EC 1 /
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Class 1 ℗ʺ Oxidoreductases EC 1 /
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Springer handbook of enzymes : class 1 Â· oxidoreductases VII EC 1.4 /

Springer handbook of enzymes : class 1 Oxidoreductases IX EC 1.6 - 1.8 /
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Springer handbook of enzymes : class 1 Â· oxidoreductases XII EC 1.14.15-1.97 /
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Springer handbook of enzymes : class 1 oxidoreductases VIII EC 1.5 /
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Class 3 hydrolases EC 3.1-3.4.21 /
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Class 3 hydrolases EC 3.4.22-3.13 /
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Reports on food safety 2005 : food monitoring
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Class 2 transferases EC 2.1-2.7.10 /
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Class 2 transferases EC 2.7.11.1-2.7.11.16 /
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Class 2 Â· transferases I : EC 2.1.1 /
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Microscopy techniques
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Bioanalytical techniques /
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Bioanalytical techniques /
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Class 2-3.2 transferases, hydrolases EC 2-3.2 /
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Class 3.4-6 Hydrolases, Lyases, Isomerases, Ligases EC 3.4-6 /
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Multidimensional HPLC of polymers /
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Lab-on-chips for cellomics micro and nanotechnologies for life science /
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Characterization and authentication of olive and other vegetable oils : New analytical methods /
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Principles of protein x-ray crystallography
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Glucose sensing
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Misbehaving proteins protein (Mis)folding, aggregation, and stability /
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Bioanalytical techniques /
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Springer handbook of enzymes : Class 2 Â· Transferases II EC 2.1.2.1â€"2.3.1.59 /
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Springer handbook of enzymes : Class 2 Â· Transferases IV EC 2.4.1.1â€"2.4.1.89 /
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Rheology essentials of cosmetic and food emulsions
nork: Brummer, Rudiger
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Springer handbook of enzymes : Class 2 â€¢ Transferases V EC 2.4.1.90â€"2.4.1.232 /
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Sterile Filtration
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Cell separation : fundamentals, analytical and preparative methods /
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Bioaerosol detection technologies /
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Who is who in thermal analysis and calorimetry /
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Combinatorial methods for chemical and biological sensors
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Metabolome Analyses: Strategies for Systems Biology
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Nanocarrier technologies frontiers of nanotherapy /
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Springer handbook of enzymes : Class 2 Â· transferases III EC 2.3.1.60â€"2.3.3.15 /

Radiative decay engineering
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Structural and functional characterization of the immunoproteasome /
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Advanced Fluorescence Reporters in Chemistry and Biology II Molecular Constructions, Polymers and Nanoparticles /
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