Biochemistry laboratory : modern theory and techniques /
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Format: | Book |
Language: | English |
Published: |
Boston
Prentice Hall
2012.
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Edition: | Second edition. |
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Table of Contents:
- Introduction to the biochemistry/molecular biology laboratory
- Using the computer and internet for research in biochemistry
- General laboratory procedures
- Centrifugation techniques in biochemistry/molecular biology
- Purification and analysis of biomolecules by chromatography
- Characterization of proteins and nucleic acids by electrophoresis
- Spectroscopic analysis of biomolecules
- Biomolecular interactions: ligand binding and enzyme reacations
- Molecular biology I: structures and analysis of nucleic acids
- Molecular biology II: recombinant DNA, molecular cloning and enzymology
- Protein production, purification, and characterization.
- Appendix I. List of software programs and web sites useful for each chapter
- Appendix II. Properties of common acids and bases
- Appendix III. Properties of common buffer compounds
- Appendix IV. pKa values and pHI values of amino acids
- Appendix V. Molecular weight of some common proteins
- Appendix VI. Common abbreviations used in this text
- Appendix VII. Units of measurement
- Appendix VIII. Table of the elements
- Appendix IX. Answers to odd-numbered study problems.