APA引文

SpringerLink (Online service) & Cocolin, L. (2008). Molecular Techniques in the Microbial Ecology of Fermented Foods. Springer Science+Business Media, LLC.

Chicago Style (17th ed.) Citation

SpringerLink (Online service) and Luca Cocolin. Molecular Techniques in the Microbial Ecology of Fermented Foods. New York, NY: Springer Science+Business Media, LLC, 2008.

MLA引文

SpringerLink (Online service) and Luca Cocolin. Molecular Techniques in the Microbial Ecology of Fermented Foods. Springer Science+Business Media, LLC, 2008.

警告：這些引文格式不一定是100％准確.