Molecular Techniques in the Microbial Ecology of Fermented Foods

Molecular Techniques in the Microbial Ecology of Fermented Foods

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書目詳細資料
企業作者:	SpringerLink (Online service)
其他作者:	Cocolin, Luca
格式:	電子書
語言:	English
出版:	New York, NY : Springer Science+Business Media, LLC, 2008.
主題:	Food science Microbiology Biotechnology
在線閱讀:	Click here to view the full text content
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