Biotechnology /
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Berlin Boston
Walter de Gruyter GmbH & Co. KG
[2015]
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| Series: | De Gruyter textbook.
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| Subjects: | |
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Table of Contents:
- History of biotechnology and classical applications in food biotechnology / Robert Kourist and Sarah Gassmeyer
- Biocatalysis and enzyme engineering / Mathias Lubben and Raphael Gasper
- Prokaryotes as protein production facilities / Ulrich Kuck and Ines Teichert
- Fungal biotechnology
- Blue biotechnology / M. Nowaczyk, S. Rexroth, and M. Rogner
- Biotechnological potential of cyanobacteria / Thomas Happe and Anja Hemschemeier
- Eukaryotic microalgae in biotechnological applications / Ansgar Poetsch and Andreas Harst
- Strain design and -omics technologies / Markus Piotrowski
- Biotechnology of higher plants / Stefan Wiese, Dennis Stern, and Alice Klausmeyer
- Transgenic animals / Andreas Faissner, Jacqueline Reinhard, and Ursula Theocharidis
- Stem cell biology and applications in neuroscience / Olivia A. Masseck, Katharina Spoida, and Stefan Herlitze
- Optogenetics / Hermann Lubbert
- Drug development and registration / Axel Mosig
- Bioinformatics.