APA (7th ed.) Citation

Tarté, R. (2009). Ingredients in meat products: Properties, functionality and applications. Springer New York.

Chicago Style (17th ed.) Citation

Tarté, Rodrigo. Ingredients in Meat Products: Properties, Functionality and Applications. New York, NY: Springer New York, 2009.

MLA (8th ed.) Citation

Tarté, Rodrigo. Ingredients in Meat Products: Properties, Functionality and Applications. Springer New York, 2009.