Ingredients in meat products : properties, functionality and applications /
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| Main Author: | |
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| Format: | eBook |
| Language: | English |
| Published: |
New York, NY :
Springer New York,
2009.
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| Subjects: | |
| Online Access: | Click here to view the full text content |
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| Physical Description: | 1 online resource (419 pages) digital. |
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| ISBN: | 9780387713274 9780387713267 |