Ingredients in meat products : properties, functionality and applications /

Ingredients in meat products : properties, functionality and applications /

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Bibliographic Details
Main Author: Tarté, Rodrigo (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: New York, NY : Springer New York, 2009.
Subjects:
Food science
Chemistry
Online Access:Click here to view the full text content
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