Hartel, A., & Hartel, R. W. (2008). Food Bites: The Science of the Foods We Eat. Springer-Verlag New York.
Chicago Style (17th ed.) CitationHartel, AnnaKate, and Richard W. Hartel. Food Bites: The Science of the Foods We Eat. New York, NY: Springer-Verlag New York, 2008.
MLA (8th ed.) CitationHartel, AnnaKate, and Richard W. Hartel. Food Bites: The Science of the Foods We Eat. Springer-Verlag New York, 2008.
Warning: These citations may not always be 100% accurate.