Food Bites The Science of the Foods We Eat /
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Main Author: | Hartel, AnnaKate (Author) |
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Corporate Author: | SpringerLink (Online service) |
Other Authors: | Hartel, Richard W. |
Format: | eBook |
Language: | English |
Published: |
New York, NY :
Springer-Verlag New York,
2008.
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Subjects: | |
Online Access: | Click here to view the full text content |
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