Safety of meat and processed meat

Safety of meat and processed meat

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书目详细资料
主要作者:	Toldra, Fidel (Author)
格式:	电子书
语言:	English
出版:	New York, NY Springer 2009.
丛编:	Food Microbiology and Food Safety
主题:	Meat > Microbiology Meat > Contamination Meat hygiene Processed foods
在线阅读:	Click here to view the full text content
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