Safety of meat and processed meat

Safety of meat and processed meat

Veure altres versions (1)

Guardat en:

Dades bibliogràfiques
Autor principal:	Toldra, Fidel (Autor)
Format:	eBook
Idioma:	English
Publicat:	New York, NY Springer 2009.
Col·lecció:	Food Microbiology and Food Safety
Matèries:	Meat > Microbiology Meat > Contamination Meat hygiene Processed foods
Accés en línia:	Click here to view the full text content
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars

Safety of meat and processed meat /
Publicat: (2009)

Meat and meat products : technology, chemistry, and microbiology /
per: Varnam, A. H.
Publicat: (1995)

Meat biotechnology /
Publicat: (2008)

Improving the safety of fresh meat /
Publicat: (2005)

Meat biotechnology /
Publicat: (2008)

Advanced technologies for meat processing /
Publicat: (2006)

Organic meat production and processing /
Publicat: (2012)

Microbiology handbook : meat products /
Publicat: (2009)

Meat science and applications /
Publicat: (2001)

Lawrie's meat science /
per: Lawrie, R. A.
Publicat: (2006)

Meat products handbook : practical science and technology /
per: Feiner, Gerhard
Publicat: (2006)

Meat products and dishes : supplement to the composition of foods /
Publicat: (1996)

Meat processing : improving quality /
Publicat: (2002)

The meat buyer's guide : beef, lamb, veal, pork and poultry /
Publicat: (2007)

Meat quality : genetic and environmental factors /
Publicat: (2015)

Lawrie's meat science /
per: Lawrie, R. A.
Publicat: (2006)

Microbiological analysis of red meat, poultry and eggs /
Publicat: (2007)

Meat processing : improving quality /
Publicat: (2002)

Meat quality : genetic and environmental factors /
Publicat: (2015)

The meat buyer's guide : beef, lamb, veal, pork and poultry /
Publicat: (2007)

Should we eat meat? : evolution and consequences of modern carnivory /
per: Smil, Vaclav
Publicat: (2013)

Improving the sensory and nutritional quality of fresh meat /
Publicat: (2009)

HACCP in the meat industry /
Publicat: (2000)

Microbiological analysis of red meat, poultry and eggs /
Publicat: (2007)

The complete technology book on meat, poultry and fish processing /
Publicat: (2013)

"Environmental, Health, and Business Opportunities in the New Meat Alternatives"
per: Diana Bogueva

Home smoking and curing : self-sufficiency /
per: Farrow, Joanna
Publicat: (2012)

Home smoking and curing : self-sufficiency /
per: Farrow, Joanna
Publicat: (2012)

Ingredients in meat products : properties, functionality and applications /
Publicat: (2009)

Processed meats : improving safety, nutrition and quality /
Publicat: (2011)

Improving the sensory and nutritional quality of fresh meat /
Publicat: (2009)

The butcher's apprentice : the expert's guide to selecting, preparing, and cooking a world of meat /
per: Green, Aliza
Publicat: (2012)

The butcher's apprentice : the expert's guide to selecting, preparing, and cooking a world of meat /
per: Green, Aliza
Publicat: (2012)

Meat refrigeration : Stephen J. James, C. James.
per: James, Stephen J.
Publicat: (2002)

Evaluation of carcass and meat quality in cattle and sheep /
Publicat: (2007)

Meat inspection and control in the slaughterhouse /
Publicat: (2014)

Handbook of muscle foods analysis /
Publicat: (2009)

Evaluation of carcass and meat quality in cattle and sheep /
Publicat: (2007)

Safety analysis of foods of animal origin /
Publicat: (2011)

Sensory analysis of foods of animal origin /