APA (7th ed.) Citation

Fox, P. F., & McSweeney, P. (2009). Advanced dairy chemistry: Volume 3: lactose, water, salts and minor constituents. Springer.

Chicago Style (17th ed.) Citation

Fox, Patrick F., and Paul McSweeney. Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents. New York, NY: Springer, 2009.

MLA (8th ed.) Citation

Fox, Patrick F., and Paul McSweeney. Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents. Springer, 2009.