Advanced dairy chemistry volume 3: lactose, water, salts and minor constituents /
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| Other Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
New York, NY
Springer
2009.
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| Subjects: | |
| Online Access: | Click here to view the full text content |
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| Physical Description: | 1 online resource digital. |
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| ISBN: | 9780387848655 9780387848648 |