The complete technology book on meat, poultry and fish processing /

The complete technology book on meat, poultry and fish processing /

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Detalles Bibliográficos
Autor Corporativo:	National Institute of Industrial Research (India)
Formato:	Libro
Lenguaje:	English
Publicado:	Kamla Nagar, Delhi Niir Project Consultancy Services 2013
Materias:	Meat industry and trade > India. Meat > India. Fish as food > India. Poultry > Processing > India.
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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