Food and beverage packaging technology /
Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necess...
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex Ames, Iowa
Wiley-Blackwell
2011.
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| Edition: | Second edition. |
| Subjects: | |
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| Summary: | Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and sustainability concerns, and also examines applications of emerging technologies such as RFID and nanotechnology. It is directed at packaging technologists, those involved in the design and development of. |
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| Physical Description: | xvi, 326 pages colour illustrations 26 cm |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781405189101 (Hardback) 140518910X (Hardback) |