Food and beverage packaging technology /
Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necess...
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex Ames, Iowa
Wiley-Blackwell
2011.
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| Edition: | Second edition. |
| Subjects: | |
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Table of Contents:
- Introduction / Richard Coles
- Food biodeterioration and methods of preservation / Gary S Tucker
- Packaged product quality and shelf life / Helen Brown, James Williams and Mark Kirwan
- Logistical packaging for food marketing systems / Diana Twede and Bruce Harte
- Metal packaging / Bev Page, Mike Edwards and Nick May
- Packaging of food in glass containers / Peter Grayhurst and Patrick J Girling
- Plastics in food packaging / Mark J. Kirwan, Sarah Plant and John W. Strawbridge
- Paper and paperboard packaging / M.J. Kirwan
- Active packaging / B.P.F. Day and L. Potter
- Modified atmosphere packaging / Michael Mullan and Derek McDowell
- Bioplastics / Jim Song, Martin Kay and Richard Coles.