Food and beverage packaging technology /
Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necess...
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex Ames, Iowa
Wiley-Blackwell
2011.
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| Edition: | Second edition. |
| Subjects: | |
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