Postharvest : an introduction to the physiology and handling of fruit and vegetables /
Shranjeno v:
| Main Authors: | , |
|---|---|
| Format: | Knjiga |
| Jezik: | English |
| Izdano: |
Sydney, NSW
UNSW Press
2016
|
| Izdaja: | Sixth edition. |
| Teme: | |
| Oznake: |
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Kazalo:
- Introduction
- Structure and composition
- Physiology and biochemistry
- Temperature
- Water loss and humidity
- Storage atmosphere
- Technology of cool storage
- Physiological disorders
- Pathology
- Quality evaluation and management
- Preparation for market
- Marketing and the consumer.