Fundamental food microbiology /

Fundamental food microbiology /

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Bibliographic Details
Main Author: Ray, Bibek (Author)
Other Authors: Bhunia, Arun K.
Format: Book
Language:English
Published: Boca Raton CRC Press 2008.
Edition:Fourth edition.
Subjects:
Food > Microbiology.
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Description
Physical Description:492 pages: illustrations; 26 cm.
ISBN:0849375290 (hc)
9780849375293 (hc)

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