Class 3 hydrolases EC 3.4.22-3.13 /

Class 3 hydrolases EC 3.4.22-3.13 /

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Opis bibliograficzny
Kolejni autorzy:	Chang, Antje
Format:	E-book
Język:	English
Wydane:	Berlin, Heidelberg Springer 2009.
Wydanie:	2nd ed.
Seria:	Springer Handbook of Enzymes ; S6
Hasła przedmiotowe:	Biotechnology. Food science. Medicine. Biochemistry. Life sciences.
Dostęp online:	Click here to view the full text content
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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