Electronic irradiation of foods an introduction to the technology /

Electronic irradiation of foods an introduction to the technology /

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Dades bibliogràfiques
Autor principal:	Miller, R. B. (Autor)
Autor corporatiu:	SpringerLink (Online service)
Format:	eBook
Idioma:	English
Publicat:	Boston, MA Springer 2005
Col·lecció:	Food Engineering Series,
Matèries:	Food science Chemistry
Accés en línia:	Click here to view the full text content
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