Rahman, M. S., & Rahman, S. (2009). Food properties handbook (Second edition.). CRC Press.
Chicago Style (17th ed.) CitationRahman, M. Shafur, and Shafiur Rahman. Food Properties Handbook. Second edition. Boca Raton: CRC Press, 2009.
MLA (8th ed.) CitationRahman, M. Shafur, and Shafiur Rahman. Food Properties Handbook. Second edition. CRC Press, 2009.
Warning: These citations may not always be 100% accurate.