Protein hydrolysates in biotechnology

Protein hydrolysates in biotechnology

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Bibliografski detalji
Autor kompanije:	SpringerLink (Online service)
Daljnji autori:	Pasupuleti, Vijai K., Demain, Arnold L.
Format:	e-knjiga
Jezik:	English
Izdano:	Dordrecht Springer 2010.
Teme:	Chemistry Biotechnology Nutrition Biochemistry Botany
Online pristup:	Click here to view the full text content
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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