Foodborne disease outbreaks guidelines for investigation and control /

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Bibliographic Details
Corporate Author: World Health Organization (Author)
Format: eBook
Language:English
Published: Geneva World Health Organization c2008.
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Online Access:Click here to view the full text content
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Description
Item Description:Description based on print version record.
Physical Description:1 online resource (vi, 146 p.) ill., maps.
Format:Mode of access: Internet.
System requirements: Adobe Acrobat Reader.
Bibliography:Bibliography: p. 94-95.
ISBN:9789240683822 (electronic bk.)
9240683828 (electronic bk.)
9789241547222
9241547227