Alvarez-Ordóñez, A., & Prieto, M. (2012). Fourier transform infrared spectroscopy in food microbiology. Springer US.
Chicago Style (17th ed.) CitationAlvarez-Ordóñez, Avelino, and Miguel Prieto. Fourier Transform Infrared Spectroscopy in Food Microbiology. Boston, MA: Springer US, 2012.
MLA (8th ed.) CitationAlvarez-Ordóñez, Avelino, and Miguel Prieto. Fourier Transform Infrared Spectroscopy in Food Microbiology. Springer US, 2012.
Warning: These citations may not always be 100% accurate.