Fourier transform infrared spectroscopy in food microbiology /

Fourier transform infrared spectroscopy in food microbiology /

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Bibliographic Details
Main Author: Alvarez-Ordóñez, Avelino (Author)
Corporate Author: SpringerLink (Online service)
Other Authors: Prieto, Miguel
Format: eBook
Language:English
Published: Boston, MA Springer US 2012.
Series:SpringerBriefs in Food, Health, and Nutrition
Subjects:
Chemistry.
Spectroscopy.
Microbiology.
Food science.
Online Access:Click here to view the full text content
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Description
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Physical Description:1 online resource (VI, 55 pages) 9 illustration, 8 illustration in colour, digital.
ISBN:9781461438137

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