Fourier transform infrared spectroscopy in food microbiology /
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Main Author: | Alvarez-Ordóñez, Avelino (Author) |
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Corporate Author: | SpringerLink (Online service) |
Other Authors: | Prieto, Miguel |
Format: | eBook |
Language: | English |
Published: |
Boston, MA
Springer US
2012.
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Series: | SpringerBriefs in Food, Health, and Nutrition
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Subjects: | |
Online Access: | Click here to view the full text content |
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