Analytical tools for assessing the chemical safety of meat and poultry /

Analytical tools for assessing the chemical safety of meat and poultry /

N/A

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Toldrá, Fidel (लेखक)
निगमित लेखक:	SpringerLink (Online service)
अन्य लेखक:	Reig, Milagro
स्वरूप:	ई-पुस्तक
भाषा:	English
प्रकाशित:	Boston, MA Springer US 2012.
श्रृंखला:	SpringerBriefs in Food, Health, and Nutrition 9
विषय:	Chemistry. Analytical biochemistry. Biochemical engineering. Food science.
ऑनलाइन पहुंच:	Click here to view the full text content
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

Biosensors based on aptamers and enzymes /
प्रकाशित: (2014)

Safety of meat and processed meat
द्वारा: Toldra, Fidel
प्रकाशित: (2009)

Characterization and authentication of olive and other vegetable oils : New analytical methods /
द्वारा: Lerma García, María Jesús
प्रकाशित: (2012)

Misbehaving proteins protein (Mis)folding, aggregation, and stability /
प्रकाशित: (2006)

Reports on food safety 2005 : food monitoring
प्रकाशित: (2007)

Quality assurance in analytical chemistry training and teaching /
प्रकाशित: (2010)

Handbook of olive oil : analysis and properties /
प्रकाशित: (2013)

Advances in chemical bioanalysis /
प्रकाशित: (2014)

Important figures of analytical chemistry from Germany in brief biographies : from the middle ages to the twentieth century /
द्वारा: Burns, D. Thorburn
प्रकाशित: (2014)

Microarrays : preparation, microfluidics, detection methods, and biological applications /

Ion-selective electrodes /
द्वारा: Mikhelson, Konstantin N.
प्रकाशित: (2013)

Nondestructive evaluation of food quality theory and practice /
प्रकाशित: (2010)

Principles of chemical sensors /
प्रकाशित: (2009)

Springer handbook of enzymes : class 1 Â· oxidoreductases XII EC 1.14.15-1.97 /
प्रकाशित: (2006)

Springer handbook of enzymes : class 1 Â· oxidoreductases VII EC 1.4 /

Springer handbook of enzymes : class 1 Oxidoreductases IX EC 1.6 - 1.8 /
प्रकाशित: (2005)

Packaging for food preservation /
द्वारा: Del Nobile, Matteo Alessandro
प्रकाशित: (2013)

Food freezing and thawing calculations /
द्वारा: Pham, Q. Tuan
प्रकाशित: (2014)

Instant controlled pressure drop (D.I.C.) in food processing : from fundamental to industrial applications /
प्रकाशित: (2014)

Bioanalytical chemistry /
द्वारा: Mikkelsen, Susan R., 1960-
प्रकाशित: (2004)

Nano-bio probe design and its application for biochemical analysis /
द्वारा: Ye, Bang-Ce
प्रकाशित: (2012)

Synthesis of heterocycles via multicomponent reactions I
द्वारा: Orru, Romano V. A.
प्रकाशित: (2010)

Synthesis of heterocycles via multicomponent reactions II
प्रकाशित: (2010)

Combinatorial methods for chemical and biological sensors
प्रकाशित: (2009)

Structural and functional characterization of the immunoproteasome /
द्वारा: Huber, Eva Maria
प्रकाशित: (2013)

Validation in chemical measurement
प्रकाशित: (2005)

Traceability in chemical measurement
द्वारा: Bievre, Paul
प्रकाशित: (2005)

Minimally Processed Foods : Technologies for Safety, Quality, and Convenience /
प्रकाशित: (2015)

Gas sensing fundamentals /
प्रकाशित: (2014)

Bioactive egg compounds /
प्रकाशित: (2007)

Chemical measurement in biological systems /
द्वारा: Stewart, Kent K.
प्रकाशित: (2000)

Chemical elements in plant and soil: parameters controlling essentiality
द्वारा: Fr©Þnzle, Stefan
प्रकाशित: (2009)

Handbook of reference electrodes /
प्रकाशित: (2013)

Class 1 oxidoreductases XI : EC 1.14.11â€"1.14.14 /
द्वारा: Schomburg, Dietmar

Class 1 Â· oxidoreductases X : EC 1.9â€"1.13 /

Optical nano- and microsystems for bioanalytics /
प्रकाशित: (2012)

Analytical chemistry.
द्वारा: Christian, Gary D.
प्रकाशित: (2014)

Food quality, safety and technology /
प्रकाशित: (2013)

Encapsulation technologies for active food ingredients and food processing
प्रकाशित: (2010)

Sonocrystallization of fats /
द्वारा: Martini, Silvana
प्रकाशित: (2013)