Fraser-Reid, B. (2012). From sugar to splenda: A personal and scientific journey of a carbohydrate chemist and expert witness. Springer Berlin Heidelberg.
Chicago Style (17th ed.) CitationFraser-Reid, Bert. From Sugar to Splenda: A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012.
ציטוט MLAFraser-Reid, Bert. From Sugar to Splenda: A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness. Springer Berlin Heidelberg, 2012.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.