From sugar to splenda a personal and scientific journey of a carbohydrate chemist and expert witness /
More than just coincidence connects a Tate & Lyle lawsuit and artificial sweetener to Jamaican-born Chemist Bert Fraser-Reid. From his first experience of Chemistry through his diabetic father, to his determination and drive as a Chemistry student in Canada, Fraser-Reid weaves a remarkable tale...
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| Format: | eBook |
| Language: | English |
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Berlin, Heidelberg
Springer Berlin Heidelberg
2012.
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| Online Access: | Click here to view the full text content |
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| 100 | 1 | |a Fraser-Reid, Bert. |e author | |
| 245 | 1 | 0 | |a From sugar to splenda |b a personal and scientific journey of a carbohydrate chemist and expert witness / |c by Bert Fraser-Reid. |
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| 520 | |a More than just coincidence connects a Tate & Lyle lawsuit and artificial sweetener to Jamaican-born Chemist Bert Fraser-Reid. From his first experience of Chemistry through his diabetic father, to his determination and drive as a Chemistry student in Canada, Fraser-Reid weaves a remarkable tale integrating science, law and autobiographical anecdotes. This book arises from the lawsuit brought by Tate & Lyle against companies accused of infringing its patents for sucralose, the sweet ingredient in the artificial sweetener SPLENDA which is made by chlorinating sugar. From a 1958 undergraduate intern witnessing the pioneering experiments on sugar chlorination, to being the 1991 recipient of the world's premiere prize for carbohydrate chemistry, Fraser-Reid was groomed for his role as expert witness in the mentioned lawsuit. Nevertheless, it seems more than his career links Fraser-Reid to the case. | ||
| 650 | 0 | |a Chemistry. | |
| 650 | 0 | |a Food science. | |
| 650 | 0 | |a Carbohydrates. | |
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