Cita APA (7a ed.)

Lerma García, M. J. (2012). Characterization and authentication of olive and other vegetable oils: New analytical methods. Springer Berlin Heidelberg.

Cita Chicago Style (17a ed.)

Lerma García, María Jesús. Characterization and Authentication of Olive and Other Vegetable Oils: New Analytical Methods. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012.

Cita MLA (8a ed.)

Lerma García, María Jesús. Characterization and Authentication of Olive and Other Vegetable Oils: New Analytical Methods. Springer Berlin Heidelberg, 2012.