Lerma García, M. J. (2012). Characterization and authentication of olive and other vegetable oils: New analytical methods. Springer Berlin Heidelberg.
Chicago-viite (17. p.)Lerma García, María Jesús. Characterization and Authentication of Olive and Other Vegetable Oils: New Analytical Methods. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012.
MLA-viite (8. p.)Lerma García, María Jesús. Characterization and Authentication of Olive and Other Vegetable Oils: New Analytical Methods. Springer Berlin Heidelberg, 2012.
Varoitus: Nämä viitteet eivät aina ole täysin luotettavia.