APA (7. basım) Alıntı

Lerma García, M. J. (2012). Characterization and authentication of olive and other vegetable oils: New analytical methods. Springer Berlin Heidelberg.

Chicago Style (17. basım) Atıf

Lerma García, María Jesús. Characterization and Authentication of Olive and Other Vegetable Oils: New Analytical Methods. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012.

MLA (8th ed.) Atıf

Lerma García, María Jesús. Characterization and Authentication of Olive and Other Vegetable Oils: New Analytical Methods. Springer Berlin Heidelberg, 2012.